Guidalberto Magnum Tenuta San Guido
- Alcohol
- 13%
- Vinification
- Destemming, pressingm alcoholic and malolactic fermentation with indigenous yeats in steel vats. Maceration for 10 days fot he Merlot and for 11-14 days for the Cabernet Sauvignon
- Aging
- 15 months in barrique
- Notes
- Contains sulfites