'Il Roccafiore'

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines rooted in the hills of Todi and cultivated with Guyot system. Organic agricolture. Vinification: mechanical pressing, spontaneous fermentation in steel with indigenous yeasts at controlled temperature with maceration on the skins 18/20 days. The wine is aged 24 months in large wood barrels of 50 hl. A wine showing the elegant, structured style typical of Umbrian reds.