'Il Vigneto di Poggio' Poggio Mandorlo

Toscana IGT • Tuscany • Poggio Mandorlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks with maceration for 8-12 days
Aging
12 months in steel tanks
Grape varieties
Merlot 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Merlot 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a sandy calcareous soil at 400 m above sea level. Vinification: alcoholic fermentation in steel tanks with maceration for 8-12 days. The wine is aged 12 months in steel tanks. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

Similar Wines You Might Like