This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Traminer Aromatico 90%, Sauvignon 10%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards at 500 metres above sea level, rooted in the sandy soils of Western Sicily. Vinification: alcoholic fermentation in steel tanks. The wine is aged some months in steel tanks and at least 6 months in bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily