'La Cerretina' Pacina
- Category
- White Wines
- Winery
- Pacina
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in cement tanks, maceration on the skins for 6 days
- Aging
- 14 months in 10 hectolitre Allier oak barrels and 5 hectolitre acacia barrels
- Grape varieties
- Trebbiano Toscano 50%, Malvasia del Chianti 50%
- Notes
- Contains sulfites
