La Massa

Category: Red Wines
Winery: La Massa
Region: Tuscany
Denomination: Toscana IGT
Alcohol: 13.5%
Vinification: Vinification in red with alcoholic fermentation in steel vats with indigenous yeasts
Aging: Untill 24 months in barrique (20% new)
Grape varieties: Sangiovese 60%, Merlot 30%, Alicante, Cabernet Sauvignon 10%
Notes: Contains sulfites