'La Quinta' Giodo

Toscana IGT • Tuscany • Giodo
Category
Red Wines
Winery
Giodo
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Fermentation in steel for 7 days in steel tanks and maceration on the skins for 12 days
Aging
12 months in 500 l tonneau and 2,500 l large barrels, further passage in concrete vats
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from a plot of 3.5 hectares located at 300 meters above sea level on medium-textured soils, rich in skeleton. Vinification: fermentation in steel for 7 days in steel tanks and maceration on the skins for 12 days. The wine is aged 12 months in 500 l tonneau and 2,500 l large barrels, further passage in concrete vats. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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