L'Apparita Castello di Ama
- Alcohol
- 14.5%
- Vinification
- Fermentation in stainless steel with maceration on the skins for 4 weeks, then malolactic fermentation in barrique
- Aging
- 18 months in barrique for 50% of the first step, then at least 24 months in the bottle
- Notes
- Contains sulfites