'Le Ombre' Poggio Mandorlo

Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation at controlled temperature in stainless steel tanks, maceration for 21 days
Aging
18 months in French oak barriques of first passage
Grape varieties
Merlot 40%, Cabernet Franc 40%, Sangiovese 20%
Notes
Contains sulfites