Liquore al Sambuco Opificio Nunquam
- Denomination
-
- Alcohol
- 25%
- Vinification
- The Grillo is harvested in 3 different harvests and the Verdejo is harvested with a low sugar concentration. It is pressed with the feet and fermented with indigenous yeasts with maceration on the skins for 5-10 days
- Aging
- From 6 to 12 months in barrique and tonneau
- Notes