Produced in Sicily, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Merlot 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Niscemi, at 100 metres above sea level on mixed soils rich in sand. Vinification: alcoholic and malolactic fermentation in steel vats controlled temperature. The wine is aged 10 months in barrique and 8 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily