Merlot 'Quercegrosse' Vallepicciola
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation with maceration of the skins for about 25 days at a controlled temperature in stainless steel tanks and subsequent malolactic fermentation in barrique
- Aging
- 12 months in French oak barrels 30% new
- Notes
- Contains sulfites