Montefalco Rosso Riserva 'Pipparello' Paolo Bea

Category

Red Wines

Winery

Bea Paolo

Region

Umbria

Denomination

Montefalco DOC

Alcohol

14.5%

Vinification

Spontaneous fermentation with 42 days of maceration. Wine Unfiltered and dosed with little sulfur

Aging

12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle

Grape varieties

Sangiovese 60%, Montepulciano 25%, Sagrantino 15%

Notes

Contains sulfites