Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Nerello Cappuccio 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards young sapling vines on sandy and volcanic soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 5 days in steel tanks. The wine is aged some months in aged barrique, large wood barrels and steel tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily