This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nerello Mascalese 95%, Nerello Cappuccio 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 80 years old vines located on volcanic soil at 750 meters above sea level. Yield per hectare of 35 hl. Vinification: maceration on the skins in steel vats for 5 days and alcoholic and malolactic fermentation in different sizes Slavonian oak barrels. The wine is aged in Slavonian oak barrels for 7 years and in bottle for 1 years. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily