Produced in Sicily, this wine reflects a genuine sense of place. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 350 mt. above sea level with guyot training system. Vinification: fermentation in steel. The wine is aged 18 months in tonneau. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily