This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily