This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in a soil rich in clay in Mazara del Vallo area. Vinification: alcoholic fermentation in steel tanks at controlled temperature with long maceration on the skins. The wine is aged 24 months in steel tanks and in barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily