Nero d'Avola Mandrarossa

Sicilia DOC • Sicily • Mandrarossa
Category
Red Wines
Winery
Mandrarossa
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation and maceration on the skins for 8-10 days
Aging
Few months in steel vats
Grape varieties
Nero d'Avola 100%
Notes
Contains sulfites
Nero d'Avola Mandrarossa Italian wine - Sicilia DOC from Sicily

Tasting Notes

This exceptional Sicilia DOC showcases the authentic character of Sicily. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on limestone and medium mixture soils. South, South-West facing. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days. The wine is aged few months in steel vats. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Sicily Wine Region

Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.

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