'Nivuro Nostrale' Tanca Nica
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts with maceration on the skins for 10/15 days
- Aging
- Some months in old oak barrels. No filtrations and adding sulphites
- Grape varieties
- Nivuro Nostrale (Pignatello or Perricone) 100%
- Notes
- Contains sulfites