Produced in Tuscany, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 90%, Canaiolo, Mammolo, Merlot, Cabernet Franc, Petit Verdot 10%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards in the Siena hills, organic farming. Vinification: fermentation in steel vats with indigenous yeats and short maceration on the skins. Without addition of sulphites or other additives and without filtration. The wine is aged 3 months in steel vats and 3 in bottle. A wine true to the storied winemaking heritage of Tuscany.
Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
- Tuscany