Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nocera 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in a calcareous soil in the Furnari hills. Vinification: drying of the grapes. Alcoholic fermentation in steel tanks for about one months. The wine is aged 24 months in French barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily