This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 10.5% alcohol, it delivers elegance and finesse. Crafted from Moscato 60%, Traminer aromatico 40%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vines grown with a sapling system on dry and arid soils. Vinification: fermentation of 25 days at 16 ° C in stainless steel tanks. The wine is aged in stainless steel tanks for 6 months. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily