'Passivento' Rosso Barone Montalto
- Alcohol
- 13.5%
- Vinification
- Withering of the grapes both in the vineyard and in the fruit cellar, according to the 'Passivento Method'
- Aging
- Fermentation for 15 days on the skins, in barrels for 4 months
- Notes
- Contains sulfites