Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: withering of the grapes both in the vineyard and in the fruit cellar, according to the 'Passivento Method'. The wine is aged fermentation for 15 days on the skins, in barrels for 4 months. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily