'Passivento' Rosso Barone Montalto

Category
Red Wines
Region
Sicily
Denomination
Terre Siciliane IGT
Alcohol
13.5%
Vinification
Withering of the grapes both in the vineyard and in the fruit cellar, according to the 'Passivento Method'
Aging
Fermentation for 15 days on the skins, in barrels for 4 months
Grape varieties
Nero d'Avola 100%
Notes
Contains sulfites