Pergolaia Caiarossa

Category

Red Wines

Winery

Caiarossa

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14%

Vinification

Maceration on the skins for 15-25 days, then fermentation in concrete with the exclusive use of indigenous yeasts. malolactic fermentation in cement tanks and wooden barrels

Aging

12-14 months in old tonneaux, then another 10 months in cement and oak barrels

Grape varieties

Sangiovese 80%, Merlot 17%, Cabernet Franc 3%

Notes

Contains sulfites