Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards over 40 years old vines in a marny sandy soil. Organic and biodynamic farming. Vinification: pressing and spontaneous slow fermentation in buried Georgian Amphorae with indigenous yeasts and maceration for the 20% on the skins. Without filtrations. The wine is aged in Georgian terracotta amphorae, the some months in steel tanks and in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna