Petit Verdot 'Timperosse' Magnum Mandrarossa

Produced in Sicily, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Petit Verdot 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on soils of sandy type of medium texture, south facing. Vinification: alcoholic fermentation and shortly maceration for 4 - 6 days at a controlled temperature in steel vats. The wine is aged few months in steel vats. A wine showing the island's unique volcanic terroir and Mediterranean influence.