'Pino di Biserno' Tenuta di Biserno
- Alcohol
- 14.5%
- Vinification
- Destemming and soft crushing. Alcoholic fermentation in steel vats for 1 months. Malolactic ending in oak barrels for only 25% of wines
- Aging
- 12 months in barriques for the 90% and in steel tanks for the 10%
- Notes
- Contains sulfites