Pinot Nero Macea

Toscana IGT • Tuscany • Macea
Category
Red Wines
Winery
Macea
Region
Tuscany
Denomination
Toscana IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations
Aging
12 months in old barrique
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards about 500 meters above sea level by young vines planted in 2000. Biodynamic agriculture. Vinification: spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations. The wine is aged 12 months in old barrique. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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