Pinot Nero 'Tiurema' Eno-Trio
- Alcohol
- 12.5%
- Vinification
- Alcoholic spontaneous fermentation in open vats with only indigenous yeasts and malolactic in second passage tonneau
- Aging
- 12 months in used tonneau, 6 months in steel vats and 6 months in bottle
- Notes
- Contains sulfites