Poggiassai Poggio Bonelli
- Category
- Red Wines
- Winery
- Poggio Bonelli
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14%
- Vinification
- Steel fermentation for 10 days, with a maceration of the skins further 20 days at the end of fermentation
- Aging
- 16-18 months in barrique, then 6 months in bottle
- Grape varieties
- Sangiovese 75%, Cabernet Sauvignon 25%
- Notes
- Contains sulfites
