'Poggio ai Ginepri' Tenuta Argentiera

Category

Red Wines

Winery

Tenuta Argentiera

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Separate alcoholic fermentation for the varieties at controlled temperature in steel for 15-20 days with maceration on the skins. An half carries out malolactic fermentation in barrique

Aging

8 months in Hungarian and French oak barrels for 50%, the other part in steel tanks

Grape varieties

Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 20%, Petit Verdot 10%

Notes

Contains sulfites