Poggio Mandorlo

Category

Red Wines

Winery

Poggio Mandorlo

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Fermentation in steel tanks at controlled temperature with maceration of 18-21 days

Aging

30 months in French oak barrels and one year of final aging in bottle

Grape varieties

Merlot 70%, Cabernet Franc 30%

Notes

Contains sulfites