'Priscus' Podere Casaccia
- Alcohol
- 14%
- Vinification
- Maceration on the skins for 48 hours, alcoholic spontaneous fermentation with only indigenous yeasts in steel vats and maceration with batonnage on the lees. Bottling without adding sulphites, unfiltered and unfined
- Aging
- Few months in oak barrels then in bottle
- Notes
- Contains sulfites