Prosecco Superiore Extra Dry Asolo 'Col del Sol' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
6 months on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Asolo Prosecco Superiore DOCG showcases exceptional craftsmanship. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 6 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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