This Sicilia DOC captures the distinctive personality of Sicily terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nero d'Avola 50%, Merlot 50%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards merlot is cultivated at 650 meters above sea level on clayey and skeleton-rich soil and the Nero d'Avola at 50 meters on sandy ground. Vinification: fermentation with natural yeasts. The wine is aged 12 months in barrique and 24 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily