This Recioto della Valpolicella DOC captures the distinctive personality of Veneto terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 70%, Rondinella 20%, Molinara 10%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards red and brown soils on detritus, calcareous marls and basalts. Vinification: slow fermentation on the skins with 4-5 week maceration in amphora. The wine is aged 18 months in terracotta amphorae. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.