A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Inzolia 47%, Grecanico 22%, Catarratto 25%, Chardonnay 6%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: alcoholic fermentation in steel tanks for about 15 days. The wine is aged some months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily