Rifermentato in bottiglia 'Sottofondo' Tunia

Winery
Tunia
Region
Tuscany
Denomination
Alcohol
10.5%
Vinification
Maceration for 10-12 days and alcoholic and malolactic fermentation in steel vats
Aging
12 months in big oak barrels for 50%, in third-fourth fill barriques for the other half
Grape varieties
White grapes
Notes
Contains sulfites