Roero Rosso Alberto Oggero

Roero Rosso Alberto Oggero is a red wine by Oggero Alberto from Piedmont, Italy, sold under the Roero DOCG denomination. It is made from Nebbiolo and bottled at 13.5% alcohol.

Category

Red Wines

Winery

Oggero Alberto

Region

Piedmont

Denomination

Roero DOCG

Alcohol

13.5%

Grape varieties

Nebbiolo 100%

Vineyard

Le Coste cru in Santo Stefano Roero on sandy soils with steep slopes

Vinification

Spontaneous fermentation with 20 days of maceration (emerged and submerged cap) in steel vats

Aging

14 months in used tonneau of 500 l and 6 months in steel vats then 1 year in bottle

Formats

75 cl bottle

Notes

Contains sulfites