Roero Rosso Valfaccenda

Roero DOCG • Piedmont • Valfaccenda
Category
Red Wines
Winery
Valfaccenda
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with indigenous yeasts
Aging
12 months in wood barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Roero DOCG showcases exceptional craftsmanship. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Valfaccenda and Valdovato on sandy slopes at 250 metres above sea level. Vinification: alcoholic fermentation in steel with indigenous yeasts. The wine is aged 12 months in wood barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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