Rosato 'Cassiopea Pagus Cerbaia' Poggio al Tesoro
- Alcohol
- 14%
- Vinification
- Light maceration on the skins, alcoholic fermentation for about 20 days in terracotta jars and in oak barrels
- Aging
- Some months in terracotta jars and in oak barrels, then 4 months in steel tanks
- Notes
- Contains sulfites