This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Syrah 50%, Cabernet Sauvignon 50%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards vigneto Valle di Cerbaia, characterized by a sandy, chalky and clayey soil. Vinification: light maceration on the skins, alcoholic fermentation for about 20 days in terracotta jars and in oak barrels. The wine is aged some months in terracotta jars and in oak barrels, then 4 months in steel tanks. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany