Produced in Sicily, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards on sandy volcanic soil rich in minerals. Vinification: manual harvesting, soft pressing and alcoholic fermentation in stainless steel and re-fermentation in the bottle using the Ancestral method. The wine is aged a few months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily