Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 90%, Canaiolo 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards site on limestone and clayey soils. Yield per hectare to 40 hectoliters. Grown organically. Vinification: alcoholic fermentation in cement vats for 12 days with repeated pumping. Malolactic fermentation in steel vats. The wine is aged in oak casks for 6 months. A wine true to the storied winemaking heritage of Tuscany.
Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
- Tuscany