Rosso Buondonno

Category: Red Wines
Winery: Buondonno
Region: Tuscany
Denomination: Toscana IGT
Alcohol: 14%
Vinification: Alcoholic fermentation in cement vats for 12 days with repeated pumping. Malolactic fermentation in steel vats
Aging: In oak casks for 6 months
Grape varieties: Sangiovese 90%, Canaiolo 10%
Notes: Contains sulfites