Rosso Cerbaiona

• Tuscany • Cerbaiona
Category
Red Wines
Winery
Cerbaiona
Region
Tuscany
Denomination
Alcohol
13%
Vinification
Alcoholic fermentation in wooden barrels of 15 hl to 25 hl with fulling two, three times a day
Aging
6 months in big oak barrels
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in wooden barrels of 15 hl to 25 hl with fulling two, three times a day. The wine is aged 6 months in big oak barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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