Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 70 percent and 30 percent Canaiolo, Malvasia Nera and Bonamico, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on clay-limestone soil with the presence of Plio-Pleistocene fossils, with northeast exposure. Vinification: spontaneous alcoholic fermentation in small open containers with daily manual punching-down and malolactic fermentation in barrels. The wine is aged 12-18 months in second, third and fourth passage oak barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany