Rosso 'De Veo' Paolo Bea

Umbria IGT • Umbria • Bea Paolo

Rosso 'De Veo' Paolo Bea is a red wine by Bea Paolo from Umbria, Italy, sold under the Umbria IGT denomination. It is made from Sagrantino, Sangiovese and Montepulciano and bottled at 15% alcohol.

Category
Red Wines
Winery
Bea Paolo
Region
Umbria
Denomination
Umbria IGT
Alcohol
15%
Grape varieties
Sagrantino 65%, Sangiovese 25%, Montepulciano 10%
Vineyard
Site on clayey, soils, East/South/West facing. Yield per hectare to 45 quintals. Grown organically
Vinification
Spontaneous fermentation with 36 days of maceration. Wine Unfiltered and dosed with little sulfur
Aging
20 months in steel vats, 10 months in oak casks, 30 months in bottle
Formats
75 cl bottle
Notes
Contains sulfites
Bottle of Rosso 'De Veo' Paolo Bea, Umbria IGT

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Umbria · Umbria IGT · by Bea Paolo

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