Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nerello Mascalese 50%, Nerello Cappuccio 30%, Nocera 10%, Galatena 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: 8 days of maceration on the skins in steel and complete malolactic fermentation. The wine is aged 6 months in wooden barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily