Rosso di Montepulciano Poderi Sanguineto

This Rosso di Montepulciano DOC captures the distinctive personality of Tuscany terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 80%, Canaiolo Nero and Mammolo 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards soil of pliocene origin. Guyot plant. Vinification: alcoholic fermentation with indigenous yeasts. Maceration 8-10 days. The wine is aged 12 months in oak barrels. A wine true to the storied winemaking heritage of Tuscany.