Rosso 'Due & Due' L'Erta di Radda

Toscana IGT • Tuscany • L'Erta di Radda
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with carbonic maceration, and second fermentation with the addition of slightly dried grapes
Aging
12 months in steel and cement tanks
Grape varieties
Sangiovese, Canaiolo, Malvasia, Trebbiano
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese, Canaiolo, Malvasia, Trebbiano, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in steel with carbonic maceration, and second fermentation with the addition of slightly dried grapes. The wine is aged 12 months in steel and cement tanks. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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